Why Commercial Epoxy Flooring Is A Great Option For A Busy Restaurant Kitchen

Epoxy flooring is long-lasting and stands up well to foot traffic, making it an excellent choice for a restaurant kitchen. An epoxy floor is created by pouring epoxy onto concrete and then waiting for it to dry and harden. The epoxy creates a waterproof barrier that protects the concrete below from staining and cracking. To learn more about why this type of flooring is a great fit for a busy restaurant kitchen, read on.

Epoxy Flooring Is Slip-Resistant

The most important reason why epoxy flooring is a great choice for a restaurant kitchen is that it can be made slip resistant. Adding sand to the epoxy before it dries will improve the floor's traction, making your kitchen safer to work in.

A slip-resistant floor reduces the chance that your employees will be injured while they're working in the kitchen. If an employee slips and falls while they're carrying a pot of hot oil or soup, multiple employees may be seriously injured, and you may be liable for the accident if you knew that the floor was slippery. Epoxy flooring for your restaurant kitchen increases workplace safety and helps reduce your liability if one of your employees is injured in a fall.

Epoxy Flooring Is Easy to Keep Clean

Two popular flooring options for commercial kitchens are concrete and tile. Unfortunately, both of these floors can be easily stained. Concrete is porous, so liquid that spills onto a concrete floor can seep into it and discolor it. Tile can be discolored if liquid gets into the grout lines between the tiles. Epoxy flooring doesn't have this problem because it repels liquids. Oil and other liquids that spill on the floor can be easily cleaned up with soap and water, making it very easy to keep the floor in your restaurant kitchen clean and attractive.

Epoxy Flooring Resists Chipping and Cracking

Concrete and tile floors also have the downside that they may crack or chip if an employee drops a heavy pot or pan on them. When a concrete or tile floor becomes badly damaged enough, you'll need to replace it, and this increases your restaurant's operating expenses. Epoxy flooring is much more durable. When properly installed, the protective layer of epoxy on the floor is very difficult to chip or crack. Installing an epoxy floor in your kitchen can save you money by lasting longer than concrete or tile.

Ultimately, the best reason to install epoxy flooring in your kitchen is that it helps make your restaurant a safer place to work by reducing the likelihood that an employee will slip and fall. Its durability and ease of cleaning are additional bonuses. If you think that an epoxy floor would be a good fit for your restaurant's kitchen, call a commercial epoxy floor installation service in your area and have one installed. Having an epoxy floor installed by a professional will ensure that you get the most longevity out of it, as professional installation will ensure that the epoxy binds tightly to the floor and doesn't chip easily. 

For more info, contact a local company like Northwest Drywall Company.